Worthy Park 109 - Tiki Drinks and Food

C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 467	C CincyTikiCraig Posted posted on Sun, Sep 10, 2023 8:41 PM Has anyone else tried the new(ish) Worthy Park 109? It is a blend of aged and unaged marks all from Worthy Park. 100% Copper Pot Distilled, Worthy Park 109 Jamaica Rum is produced using estate grown sugar cane molasses, which is fermented for 3 weeks prior to distillation. It is bottled at 54.5% ABV. It's reasonably priced and delicious, IMHO. I have been adding it to my Mai Tai with delicious results: .25oz Worthy Park 109, .75oz Appleton 12yr, 1oz Clement VSOP, .5oz each Orgeat and Ferrand Orange Curaçao. I have also been adding it to my Navy Grog and Jet Pilot with excellent results.

Has anyone else tried the new(ish) Worthy Park 109? It is a blend of aged and unaged marks all from Worthy Park. 100% Copper Pot Distilled, Worthy Park 109 Jamaica Rum is produced using estate grown sugar cane molasses, which is fermented for 3 weeks prior to distillation. It is bottled at 54.5% ABV. It's reasonably priced and delicious, IMHO. I have been adding it to my Mai Tai with delicious results: .25oz Worthy Park 109, .75oz Appleton 12yr, 1oz Clement VSOP, .5oz each Orgeat and Ferrand Orange Curaçao. I have also been adding it to my Navy Grog and Jet Pilot with excellent results. 222743__90586 (1)

Post #810671 by CincyTikiCraig on Sun, Sep 10, 2023 8:41 PM