Post #810765 by MadDogMike on Mon, Sep 18, 2023 10:59 AM

Here's a trick I've used before instead of a punch bowl that gets diluted. Batch mix drinks with no ice or dilution and put one serving each in 5 oz labeled and lidded containers. When the guests arrive, they pick their drink, pour it in a simple, screw-top shaker, shake with ice, dirty dump into their glass, and garnish from a garnish tray. The guests feel like a bartender, the chilling and dilution is perfect, with fresh citrus juice they are great for several hours and good for even for a day or two. Superjuice might extend that time even longer.