Catch up again
Paradise Cooler - house drink of the Denver Hilton circa 1960
2 oz White Rum (Don Q Crystal)
1/2 oz Cherry Heering (Cherry Rattafia)
1 oz Falernum
2 oz Orange Juice
1 oz Lime Juice
Cherry speared to an apple slice is the traditional garnish.
Pua Lani (Heavenly Flower)
2 oz Mezcal Joven
3/4 oz Sloe Gin
1/4 oz Coffee Liqueur
1/2 oz Falernum
3/4 oz Pineapple
1/2 oz Lemon Juice
Garnished with mint and plumaria. Note - some websites say plumaria are slightly toxic. Others say you can eat them. Do your research and assess your risk if you want to garnish with them.
Beachbum Berry's
The Deep Six
4 oz Dark Jamaican Rum, Coruba or Myers's
1 oz Hamilton 151 Demerara
2 oz Lime Juice
2 oz Pineapple Juice
2 1/2 oz Latitude 29 Formula Falernum
1 1/4 Allspice Dram
Wow! That's a mouthful of flavor!
3 Dots and No Dash
OK, I picked up some Gooseberries at the farmer's market that made good dots but I didn't have anything good for a dash.
1 1/2 oz Rhum Agricole
1/2 oz Appleton Estate
1/4 oz Falernum
1/4 oz Allspice Dram
1/2 oz Lime Juice
1/2 oz Orange Juice
1/2 oz Honey Syrup
1 dash Angostura Bitters
Diego's Tiki Bar in Puerto Penasco MX
Picked up some Cuban rum in Mexico, use it to make
Beach Bum Berry's
Fog Cutter
2 oz Light Cuban Rum
1 oz Brandy
1/2 oz Gin
1/2 oz Sweet Sherry
2 oz Fresh Lemon Juice
1 oz Fresh Orange Juice
1/2 oz Orgeat
- Shake everything - except sherry - with ice cubes. Pour into a tall tiki mug and top with more ice and float the Sherry on top.
And also
A "friendlier version" of the
Hemingway Daiquiri (unknown providence)
2 oz Light Cuban Rum
1/2 oz Luxardo Maraschino Liqueur
3/4 oz Lime Juice
1/2 oz fresh squeezed Grapefruit Juice
Garnished with Grapefruit Peel and Maraschino Cherry
At the Bali Hai in San Diego, a Kopiana POG and an Aloha Kiss
