MadDog Mike's Platterful of Pupule - El Tiki/Ben Wilson Wall Finished - Other Crafts

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11035	M MadDogMike Posted posted on Tue, Oct 31, 2023 2:14 PM in reply to Or Got Rum? Thanks ORG?. Here's the rest of the story. Back in the 70s I read in Sunset magazine about Beggar's Chicken. You wrap a chicken in clay, sculpt it into a chicken, and bake it in the oven. Then serve it at the table and break it with a hammer. The chicken is tender and moist because it was sealed in the clay. I have done it a couple times with Kalua Pork. Wrap the cooked pork in foil to make a pig shape, wrap the foil in clay and sculpt a pig, then bake and serve. I bought the brown clay and was going to do it again. But decided I might as well just do it right then I'll have the dish forever

Thanks ORG?. Here's the rest of the story. Back in the 70s I read in Sunset magazine about Beggar's Chicken. You wrap a chicken in clay, sculpt it into a chicken, and bake it in the oven. Then serve it at the table and break it with a hammer. The chicken is tender and moist because it was sealed in the clay. I have done it a couple times with Kalua Pork. Wrap the cooked pork in foil to make a pig shape, wrap the foil in clay and sculpt a pig, then bake and serve. I bought the brown clay and was going to do it again. But decided I might as well just do it right then I'll have the dish forever

Post #811114 by MadDogMike on Tue, Oct 31, 2023 2:14 PM