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MadDogMike
Grand Member (8 years)
The Anvil of the Sun
Joined: Mar 30, 2008
Posts: 10872
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Sorry thePorpoise, I'm not good at names. But it looks good!
Here's my latest offerings
Xtabentun Cocktail
Courtesy of Grand Velas Riviera Maya
1 1/2 oz Xtabentun
1 oz Lime Juice
4 cubes Pineapple
2 large ice cubes
Stir - don't muddle
4 oz Club Soda
Garnish with a slice of orange.
Can someone shed some light on this type of cocktail? That's a lot of Club Soda and why isn't the pineapple muddled? Could this liqueur/ lime/club soda ratio be used with other liqueurs?
Jungle Slow Cruise by Ivy Mix
1oz Appleton 12 yr Old
.50oz Pierre Ferrand 1840 Cognac
.50oz Wray & Nephew Overproof
.25oz Cruzan Blackstrap Rum
.50oz Campari
.75oz Pineapple Juice
.50oz Lime Juice
.25oz Passion Fruit Syrup
.25oz Demerara Syrup
A little spirit forward for my personal tastes but very good.
Swamp Angel
by Justin Oliver and Chad Austin
2 oz Rhum Agricole Blanc
1 oz Pineapple Juice
1 oz Lime Juice
3/4 oz Green Chartreuse (Unfortunately I had to use Genepy and it wasn't as good)
1/2 oz Orgeat
1/2 oz Falernum
1/4 oz Allspice Dram
2 dashes Angostura Bitters
Garnish with mint
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