Post #8132 by Trader Woody on Thu, Sep 12, 2002 5:19 AM

If you check the back our your drinks cabinet, there's always going to be a
couple of bottles of stuff picked up on vacation which turns out to be rather difficult
to incorporate into a cocktail. It might be interesting to see what people have that just
gathers dust, and it would be cool if anyone has any great ideas for these difficult
to drink boozes.

I'll start the ball rolling with my bottle of Avocaat, which has been hanging around for
ages. It's so thick you have to spoon it out of the bottle, and looks and tastes like alcoholic
custard. In fact, Avocaat is alcoholic custard. Any ideas how I can use it up, apart from the dreaded
'snowball'?

Trader Woody