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Tiki Central / Tiki Drinks and Food / Pisco Capel / Pisco Sour

Post #89770 by tikibars on Tue, May 4, 2004 4:36 PM

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Pisco and Scotch?

That falls more under a different thread from last summer: the one dealing with when I concoted "James Mistake" at Tikivixen's pad. It was. Maybe we should have a 'new drink disasters' thread.

I've been monkeying around with Jab's idea to use lemon juice instead of sour mix. Haven't found the right ratio yet.

When I do make it with sour mix, I am only using 3.5 oz or even only 3 oz these days instead of 4 oz.

FWIW.