Post #92460 by freddiefreelance on Sat, May 22, 2004 10:29 AM

Has anyone from Portland tried Rogue Rum? it's distilled in the Rogue Public House, 1339 NW Flanders St. Portland, Or. 972090 (503.222.5901). The "Wash" is made from hot water & certified Hawaiian Cane Sugar & is fermented with Champagne yeast to yield "a drier, but sweet, light finish." It's a "white" rum, but the Head Distiller hopes to build up enough stock to age some in the future to produce aged Dark Rum. (Info from Fred Eckhardt's column in All About Beer Magazine.)