Post #92561 by Johnny Dollar on Mon, May 24, 2004 8:17 AM

i've been trying to mix a good fog cutter to replicate the ones we have gotten at Trader Vic's and the Honolulu. The recipes from both Grog Log and from David Chan of the Honolulu were nearly identical ~ but my results have always been much less sweet and full. have any of you had this experience? I wonder if there is a bartender's orange juice that is sweeter and stronger than grocery store orange juice? also, are the sherry and the brandy critical? i just got low-shelf stuff... mahalo,