Post #92711 by Johnny Dollar on Tue, May 25, 2004 9:06 AM

to reiterate tha recipe, itz:

Fog Cutter (David Chan recipe)
2 oz sour lemon
1 oz orange juice
1 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orgeat syrup
3/4 oz sweet sherry wine floated on top (you can add a dash simple sugar syrup to it to sweeten it up, to taste)

[ Edited by: Johnny Dollar on 2004-06-02 06:36 ]