Tiki Central / Tiki Drinks and Food / recipe: Fog Cutter a.k.a. Samoan Fog Cutter
Post #92760 by The Ragin' Rarotongan on Tue, May 25, 2004 1:52 PM
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The Ragin' Rarotongan
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Tue, May 25, 2004 1:52 PM
Hey J$, In my experience most of the bars down here in Florida mainly use freshly squeezed juices. I know when I go to the Mai Kai they do as well. Brandy and Sherry are not really high caliber liquors to start with, so I don't think that is the problem. Try freshly squeezed oj and see if that makes a diff. Hope that helps. |