recipe: Fog Cutter a.k.a. Samoan Fog Cutter - Tiki Drinks and Food

W WillTiki Member Joined: Apr 29, 2004 Posts: 56	W WillTiki Posted posted on Tue, May 25, 2004 3:31 PM From taking notes as I watched Mr. Chan make them, this is what I jotted down: David Chan Fog Cutter, my best guess Honululu Restaurant 2 Lemon Juice 1 OJ 1 Light Rum (Aristocrat Brand) 1/2 Gin 1/2 brandy 1 Orgeat Syrup Add Ice and Shake Sherry (float on top) i.e. try using more orgeat to sweeten it a little. Also, Mr. Chan used reconstituted bottled lemon juice (such as ReaLemon)which could be quite a bit different from fresh juice. Although I never saw a particular brand of OJ, I suspect that given the inexpensive nature of most of his known ingrediets that he used a store brand or even canned.

From taking notes as I watched Mr. Chan make them, this is what I jotted down:
David Chan Fog Cutter, my best guess Honululu Restaurant
2 Lemon Juice
1 OJ
1 Light Rum (Aristocrat Brand)
1/2 Gin
1/2 brandy
1 Orgeat Syrup
Add Ice and Shake
Sherry (float on top)
i.e. try using more orgeat to sweeten it a little. Also, Mr. Chan used reconstituted bottled lemon juice (such as ReaLemon)which could be quite a bit different from fresh juice. Although I never saw a particular brand of OJ, I suspect that given the inexpensive nature of most of his known ingrediets that he used a store brand or even canned.

Post #92781 by WillTiki on Tue, May 25, 2004 3:31 PM