Post #93087 by OceaOtica on Thu, May 27, 2004 7:56 AM

I have been using absinthe in the Sazerac for quite some time, but was unaware that it (absinthe)was ever used in the Zombie. Thank you for posting that bit of information. By complete coincidence, I have a version of the Zombie, the Ona Zombie, that I developed to accompany the Ona Tiki Zombie mug, which uses absinthe as key ingredient.
it took many attempts to fine tune this cocktail; the recipe I have stayed with is smooth with a very complex flavor. I will have to post this recipe later.