Post #94199 by docwoods on Wed, Jun 2, 2004 2:54 PM

All sound tasty to me-they're not hard to put together-crab rangoon is basically just cream cheese and crabmeat,seasoned up and put into a wonton skin.The beef sticks can be marinated in teriyaki sauce,put on skewers and broiled or bbqed.The ribs use a chinese barbaque powder called char siu-look at any asian market under a brand called NOH-rub it on dry for ribs or add a little water to form a paste and marinate pork in it for barbequed pork.I also love a little nosh called Ho Sai Gai-just cut up chicken breasts into a very small dice,marinate in a good teriyaki sauce or hawaiian marinade,add a little diced water chestnut and chopped green onion.After marinating the chicken mixture(few hours or overnight),cut squares of tin foil(about five inches by five inches)put a small amount of chicken on each piece of foil,flatten out slightly,fold over corners tightly,then deep fry until they float and stop sputtering.Absolutely delish! Oh,with wooden skewers,soak in water for about an hour so they don't burn.Tasty Tasty treaties!!!