Post #94303 by dogbytes on Wed, Jun 2, 2004 11:18 PM

have any of you had "Got Let Chicken"?

more importantly, do you have a recipe??

in the 70's it was a staple at chinese restaurants in san diego.. chicken wings with all the meat scraped up to the top (like a lollypop)..then battered [but not like tempura, more like cornmeal] and deep fried..served drenched in sweet and sour sauce..

the last time i had some, was at The Limehouse on Mission Bay Drive (i used to work there as a hostess) as i recall, the bar had a few tiki mugs to serve drinks to regular customers, but none for sale..ah but those were the days when i didnt think Tiki was anything, but hokey!