Post #94435 by angus on Thu, Jun 3, 2004 2:48 PM

Dear L,
the key here is sugar... rather than use powdered sugar which only partially dissolves in cold liquids try making up some sugar syrup (1 cup sugar to 1 cup hot water... stir til it all dissolves... it keep forever)
Now try the drink with half as much sugar syrup as lime juice and try that the add sugar til you get YOUR daiquiri.
cheers
aw