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Tiki Central / Tiki Drinks and Food / Needed: coconut drink recipe

Post #95342 by woofmutt on Tue, Jun 8, 2004 8:30 PM

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Recently I gave Barcardi's Coco coconut flavored rum a try. It's pretty dry, not sugary like Malibu. The flavor is more subtle, but distinctly coconut. I wanted a non creamy coconutty drink, so I made the one below. It's sort of a bastard son of the Mai Tai and it'd go well in a coconut shell (an idea I really like).

2 oz Coco rum
1 oz dark rum
juice of one lime (adjust to taste)
1 tablespoon triple sec (adjust to taste)

Put it all in a shaker with the lime shells. Shake the hell out of it. Serve it strained or one the rocks.