Post #96918 by crataegus on Thu, Jun 17, 2004 3:22 PM

I haven't forgotten about posting my satay recipe. I'm still looking for it, but my life is in a bit of turmoil right now.

Also, if you don't like the way the sterno makes your food taste, you can always try charcoal. Most of those iron burners and grills will let you cook with charcoal or wood and aren't hard to clean afterwards.