Post #9915 by Alnshely on Fri, Oct 4, 2002 10:27 AM

Babalu
3/4 OZ frozen grapefrut concentrate (undiluted)
1/2 OZ lemon juice
2 OZ golden Purto Rican rum
1 scoop ice
mix with blender serve in voodoo glass with cracked ice, decorate with fresh mint and fruit stick.

Voodoo grog
2 teaspoons Honey
1/2 OZ passion fruit nectar
1 egg white
2 OZ Trader Vic's Navy Grog Mix
1 OZ golden Purto Rican rum
1 OZ St. James rum
1 scoop ice
mix with blender serve in voodoo glass with cracked ice, dust with nutmeg, decorate with fresh mint and fruit stick.

Port light
2 teaspoons Honey
1 OZ lemon juice
1/2 OZ passion fruit nectar
1 egg white
2 OZ Bourbon
1 scoop ice
mix with blender serve in port light glass with cracked ice, decorate with fresh mint and fruit stick.

starboard light
2 teaspoons Honey
1 OZ lemon juice
1/2 OZ passion fruit nectar
1 egg white
2 OZ scotch
1 scoop ice
mix with blender serve in starboard light glass with cracked ice, decorate with fresh mint and fruit stick.

[ Edited by: Alnshely on 2002-10-04 10:28 ]