Your favorite

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Mon, Jul 10, 2006 9:01 AM It has been pointed out that I am not a big fan of sour (tart) drinks. I like more on the sweet side and more on the balanced side. I am having a luau and want to serve a couple or three drinks to the guests and get a variety of flavors. My first thought on the tart tip is the Scorpion Bowl. But I want to hear from the knowledgable fans on the tart side, what their favorite recipes are that are heavier on the citric acid. What "sour" recipe do I serve next to a "Painkiller" for a different flavor?
K KuKuAhu Member Kahiki, Ohio Joined: Dec 23, 2002 Posts: 567	K KuKuAhu Posted posted on Mon, Jul 10, 2006 10:16 AM That Cyro's Special (I think that's the name) that is in Intoxica I believe... Quite tart. And of course you'd have to like creme de cassis. Some people do not. Ahu
SS Satan's Sin Member Imperial Beach, CA Joined: Jun 13, 2004 Posts: 729	SS Satan's Sin Posted posted on Mon, Jul 10, 2006 10:48 AM Get smallish chimney glass. Fill halfway with ice. Cover with Campari. Squeeze in one lemon slice's worth of juice, drop in lemon. You want tart, baby? This is very tart.
T thejab Grand Member (1 year) Tradewinds Apartments, Alameda, CA Joined: Mar 25, 2002 Posts: 2992	T thejab Posted posted on Mon, Jul 10, 2006 12:54 PM Fog Cutter?
TP Tiki Pop Member So Orange County, CA Joined: Aug 29, 2005 Posts: 59	TP Tiki Pop Posted posted on Mon, Jul 10, 2006 12:58 PM Royal Hawaiian from Grog Log.

S

Swanky Posted posted on Mon, Jul 10, 2006 9:01 AM

It has been pointed out that I am not a big fan of sour (tart) drinks. I like more on the sweet side and more on the balanced side. I am having a luau and want to serve a couple or three drinks to the guests and get a variety of flavors. My first thought on the tart tip is the Scorpion Bowl. But I want to hear from the knowledgable fans on the tart side, what their favorite recipes are that are heavier on the citric acid. What "sour" recipe do I serve next to a "Painkiller" for a different flavor?

K

KuKuAhu Posted posted on Mon, Jul 10, 2006 10:16 AM

That Cyro's Special (I think that's the name) that is in Intoxica I believe...

Quite tart. And of course you'd have to like creme de cassis. Some people do not.

Ahu

SS

Satan's Sin Posted posted on Mon, Jul 10, 2006 10:48 AM

Get smallish chimney glass. Fill halfway with ice. Cover with Campari. Squeeze in one lemon slice's worth of juice, drop in lemon.

You want tart, baby? This is very tart.

T

thejab Posted posted on Mon, Jul 10, 2006 12:54 PM

Fog Cutter?

TP

Tiki Pop Posted posted on Mon, Jul 10, 2006 12:58 PM

Royal Hawaiian from Grog Log.

Your favorite "tart" drink recipes?