Pages: 1 4 replies
H
Haole'akamai
Posted
posted
on
12/13/2007
So yesterday, I found a book whilst thrifting called Sumptuous Dining in Gaslight San Francisco, written in 1985 by Frances de Talavera Berger and John Parke Custis. I haven't started reading it yet, but I bought it because, thumbing through it at the shop, I noticed there are several cocktail recipes in it (I opened right to a chapter titled, * Pisco Punch: or The Perfect Paralyzer*). I was thinking, from time to time, I'd re-post the drink recipes, if people are interested. |
T
thejab
Posted
posted
on
12/13/2007
I would be interested in seeing those recipes! |
TG
The Gnomon
Posted
posted
on
12/13/2007
So would I. I have a recipe for Pisco Punch, but it's for filling a pitcher or punch bowl and calls for 1 bottle (750 ml) of Pisco. I also make an individual glass variation that is similar to a Mai Tai, but it uses Pisco instead of rum and pineapple juice instead of orgeat, but it's not the same as the real deal (that takes a few days to make). |
G
GentleHangman
Posted
posted
on
12/13/2007
Haole'akamai . . . Post I say, post! |
H
Haole'akamai
Posted
posted
on
12/13/2007
So I've done some cursory reading. Let me begin with the
Also, both authors are from the culinary world, and not specifically bar aficionados. So take what they've written as you will.
|
Pages: 1 4 replies