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Tiki Drinks with Vodka?

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H

I need help! I am working with some people to put on a Tiki event at one of the Casinos here in Detroit. But, believe it or not, one of the sponsers is a Vodka company. Can anyone give me some tiki drink recipes with Vodka???? Thanks in advance!

Blue hawaii
3oz pineapple
1 oz sweet sour
1/2oz blue curacao
3/4oz white rum
3/4oz vodka

shake up go in tall glass
from beachbum

I may soon release my recipe for a J&J which has vodka and rum and a few other things in it too!

S
Swanky posted on Thu, Sep 3, 2009 1:25 PM

Look up the Rangoon Gimlet in the Bum's book.

P

The Chi Chi is another vodka drink. It is essentially and Pina Colada made with Vodka instead of Rum. A little cream or milk is usually added as well.

A

Chi Chi
5 oz Unsweetened pineapple juice
1 oz Lopez Coconut Cream
2 oz Vodka
Blend at high speed with 8 oz crushed ice for 5 seconds. Pour into pilsener glass. Garnish with cocktail cherry speared to a pineapple chunk.

Cosmonaut
2 oz Tang
1 oz Vodka
Crushed ice
Garnish with lemon or orange twist

Lord Jim
2 oz. Vodka
1/2 oz. Creme de Cacao
1/2 oz. Creme de Banana
1 oz. Fresh Lime Juice
2 oz. Pineapple Juice
Shake in a cocktail shaker half full of ice. Pour into a Pilsner glass.

On 2009-09-03 14:39, PiPhiRho wrote:
The Chi Chi is another vodka drink. It is essentially and Pina Colada made with Vodka instead of Rum. A little cream or milk is usually added as well.

Or, for a more exotic flavor, try a Macadamia Nut Chi-Chi. It's basically a Chi-Chi with a bit of TV's Macadamia Nut Liqueur added. And I recommend one of the two Chi-Chis, I think it is a better drink than the Pina Colada.

If they make flavored vodkas here is one of my favorites.

1 part Vanilla vodka
1-2 parts Pineapple juice
1-2 drops grenadine syrup

Shake the first two with ice and strain into shot sized tiki mugs and add a the grenadine and allow it to sink with out stirring it.

TP

The Mango Cooler

3 oz mango nectar
1 1/2 oz OJ
1/2 oz lemon juice
1/2 oz cointreau
1 1/2 oz vodka

shake with ice cubes, and pour into mug
garnish orange slice

Tiki Ti has quite a few good ones.

DC

The TONGA ROOM (FAIRMONT HOTEL) CHI CHI (as served in 1975)

4 ounces pineapple juice
2 teaspoons coconut snow
1 1/4 ounces vodka
1 ounce half and half
Shaved ice

Combine all ingredients in a blender. Blend. Strain into a tall glass. Top with a fresh orchid. Serve with a straw.

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