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New York Times On Rum & Tiki

Pages: 1 5 replies

P
PremEx posted on 12/02/2009
A
arriano posted on 12/02/2009

Not just a great article, but five drink recipes as well.

UB
Unga Bunga posted on 12/02/2009

Great plug for Martin.
Awesome bowl Notch!

And when you think you've seen it all.

SOT
Shaun of theTiki posted on 12/02/2009

The Smugglers Cove menu sounds fierce. I'm curious about when it'll be posted online.

W
Wayfarer posted on 12/03/2009

I liked the article, it reminds me why I don't buy into trends like the ones the writer talks about. Gin, vodka, it all comes and goes but for me tiki drinks are forever, trends be damned. As a side note, he refers to 'La Floridita' in Havana, I thought it was La Florida. At least that's what my old Trader Vic's Book of Food & Drink calls it.

RB
Rum Balls posted on 12/03/2009

Be sure to check out the accompanying story taste-testing aged rums: http://www.nytimes.com/2009/12/02/dining/02wine.html?ref=dining

Pages: 1 5 replies