New York Times On Rum & Tiki

For your perusal:

http://www.nytimes.com/2009/12/02/dining/02rum.html?8dpc

:)

Not just a great article, but five drink recipes as well.

Great plug for Martin.
Awesome bowl Notch!

And when you think you've seen it all.

The Smugglers Cove menu sounds fierce. I'm curious about when it'll be posted online.

I liked the article, it reminds me why I don't buy into trends like the ones the writer talks about. Gin, vodka, it all comes and goes but for me tiki drinks are forever, trends be damned. As a side note, he refers to 'La Floridita' in Havana, I thought it was La Florida. At least that's what my old Trader Vic's Book of Food & Drink calls it.

Be sure to check out the accompanying story taste-testing aged rums: http://www.nytimes.com/2009/12/02/dining/02wine.html?ref=dining