Pages: 1 7 replies
T
thePorpoise
Posted
posted
on
02/08/2011
made my first Painkiller last night, which I enjoyed although it reminds of a pina colada. Have never had Pussers rum, but I noticed all the reviews describe it as having a scotch flavor, so I used 1 oz of Ron Pampero Aniversario (which has a scotchy taste to me) and 2 oz of Ron del Barrilito (which has a bourbon taste to me). made my wife a Leilani volcano (Disney version? with guava juice) which she loved. Looking for more ideas for coconut drinks. thanks. |
H
Hibiscus
Posted
posted
on
02/08/2011
I love the Bum's "Coconaut", myself. |
RB
Rum Balls
Posted
posted
on
02/09/2011
OK, this is a simple one, but using coconut rum in a standard rum-and-coke is a nice change. |
T
thePorpoise
Posted
posted
on
02/09/2011
Not having coconut rum handy, I did "make" some by blending 1 part coconut cream to 3 parts light rum. turned out nicely. |
N
Naneki
Posted
posted
on
02/09/2011
The Randola* Equal parts Coconut rum Shake with ice and strain into glass
|
MN
Mr. NoNaMe
Posted
posted
on
02/10/2011
I really like the kama'aina. |
E
Emetiki
Posted
posted
on
02/16/2011
This is another super simple drink but pretty darn tasty. It's basically a Black Russian, just swap out the vodka for Coconut Rum...Kahlua and Coconut Rum, yum! |
C
captnkirk
Posted
posted
on
02/16/2011
My favorite drink for coconut rum has got to be Cayman Island Rum Punch. Back in the 1970s or early 1980s the Cayman Island tourism board wanted to have a signature island drink, that tourists could order in any bar on the island and get the same great drink. So they had a contest, then gave this winning recipe to all the bars on the island. Cayman Island Rum Punch Mix or gently shake the first 5 ingredients with ice and pour into a double old fashioned glass. Add a dash of grenadine and garnish with a cherry. *I use Jamaican rum, they say to use Cayman island rum. However I later found out Cayman island rum is made in Jamaica, no sugar cane is grown on Cayman island. |
Pages: 1 7 replies