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TRR
The Ragin' Rarotongan
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Tue, Jun 7, 2011 10:37 AM
I have been to the Mai Kai dozens of times...grew up in Hollywood. I have always loved this drink and have tried to reverse engineer to no avail. I see that there is a glass for sale as part of the Hukilau merchandise paying hommage to the drink, and in the picture is a drink card with partial recipe? Can someone help me with this? Thanks...Aaron. |
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Swanky
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Tue, Jun 7, 2011 12:01 PM
I have made my version: 3 oz Pineapple Juice Blend for a few seconds with crushed ice and pour into snifter glass. Add more crushed ice to fill. ANd I highly recommend Col. Tiki's Dark Magic. My version is sort of the quick Victor Bergeron version of the original I think... Not a match, but, I'll be there tomorrow night to sample it again and work on it som emore! |
TRR
The Ragin' Rarotongan
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Tue, Jun 7, 2011 3:25 PM
Thanks Swanky, appreciate the recipe. Unfortunately, I won't be at the Hukialu this year. I have to work a dental convention in Orlando this weekend. Too bad....I wanted one of those mugs you designed...great job. The Hukilau is a great drink too! Aaron |
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jokeiii
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Wed, Jun 8, 2011 1:40 AM
If you wrap up the Convention at, say, 5pm...you can be at the Mai-Kai by...uh...8pm. Just saying. :) |
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arriano
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Wed, Jun 8, 2011 9:12 AM
I knew I'd seen this discussed before: http://www.tikicentral.com/viewtopic.php?topic=22455&forum=10&hilite=black%20magic |
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thePorpoise
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Wed, Jun 8, 2011 1:05 PM
haven't had the drink, but for some reason I have this recipe jotted down in my cocktails notebook and have been meaning to try it: 1.5 oz each of dark rum, gold rum, and black coffee no idea where i got it from or whether its accurate to any degree. [ Edited by: thePorpoise 2011-06-08 13:06 ] |
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thePorpoise
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Thu, Jun 9, 2011 9:57 PM
I just tried this out-- I used Kahlua instead of black coffee-- it was awesome!!! |
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GatorRob
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Wed, Jun 22, 2011 2:50 PM
thePorpoise, I don't know where you got the recipe, but it's actually quite good. I sub'ed 1 oz of a dry coffee liqueur for the 1.5 oz of coffee, used 3/4 oz honey syrup (1:1) instead of pure honey and 1/4 oz of cinnamon syrup in place of the Don's Mix (since there is grapefruit juice in the mix already), and 1/4 oz allspice dram rather than 3 dashes. Top mixed with crushed ice for 5 seconds and poured into a large snifter. The result is a very smooth Black Magic-like drink. The coffee is there but not overpowering and the honey works quite nicely. Very nice recipe! If you're a fan of the Mai-Kai's Black Magic you should definitely give this one a try. Without a side-by-side comparison, this might be the closest to the Black Magic of the recipes I've tried, although I doubt they use allspice dram. But they could use an allspice syrup. |
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Swanky
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Thu, Aug 11, 2011 11:22 AM
That looks close to melintur's recipe from Thatch for the Dark Magic. |
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GatorRob
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Sat, Aug 13, 2011 3:58 PM
Not really. They're hardly close. Very different flavor profile. |
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Melintur
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Tue, Aug 16, 2011 11:05 AM
That's very close to (what I believe) to be the recipe (from my own un-named sources). The rums are wrong, but the rest looks right. I'd say more, but all the tiki gods have not yet approved of my loose lips... |
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Sonofkick
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Tue, Oct 25, 2011 11:01 AM
how come i cannot found the recipe of the original black magic , heard of it but would love to try it here back in south of france.. need to show my froogie mate some real drink please help as much as u can |
HH
Hurricane Hayward
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Wed, Apr 4, 2012 2:15 PM
The recipe above is indeed very close to what is rumored to be a vintage Black Magic recipe that we are sharing in our latest review, which also features discussion of the special rum that makes the Black Magic unique: Okole maluna! The official blog of The Hukilau [ Edited by: Hurricane Hayward 2012-04-05 11:20 ] |
Pages: 1 12 replies