Pages: 1 7 replies
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ka'lenatiki
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Thu, Aug 16, 2012 8:44 PM
Just got a new muntiki fugu fish. Anybody have a thought to the mix for Forbidden Island's fugu for two |
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ickytiki
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posted
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Fri, Aug 17, 2012 1:45 PM
Hola y Aloha! I believe that the mug was sold originally with the recipe included inside (Fugu 4 2)... Hopefully sombody will post it for you! There was an older post on "Market Place" that was discussing the release... I asked around if the recipe was available. Cross your fingers and your straws and maybe it will surface!!! ~ickytiki [ Edited by: ickytiki 2012-08-17 13:50 ] |
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Trader Tom
Posted
posted
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Fri, Aug 17, 2012 2:18 PM
You can see pics of the cards on Ooga-Mooga here: http://www.ooga-mooga.com/cgi-bin/all/pictures.cgi?mode=gallery&mug_id=2758 Hard to see the proportions since the pics are small, but looks to me like: 1.5 oz fresh lemon juice Anyway, hope this helps. Maybe somebody with a card (or sharper eyes than mine) can verify it. |
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AceExplorer
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Fri, Aug 17, 2012 2:20 PM
I found a recipe from 2008 at this URL: http://marriedwithdinner.com/2008/03/17/mxmo-fugu-for-two/ Fugu for Two Combine all ingredients in a blender with two cups of cracked ice and pulse twice, very quickly. Pour into a tall bowl and add more cracked ice to fill. Top with a float of sparkling wine, and serve with two straws. |
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djmont
Posted
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Fri, Aug 17, 2012 3:22 PM
I'd reply the vodka with some white rum. But otherwise, that sounds tasty. |
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heylownine
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Mon, Aug 20, 2012 10:19 PM
Here's the recipe I have saved; nearly the same as Trader Tom's, but it ups the amber rum to 3 oz. I've not seen the version with sparkling wine before. Fugu for Two ingredients: Instructions: Combine all ingredients in a blender with two cups of cracked ice and pulse for one or two seconds. Pour into a fugu bowl and add more cracked ice to fill. Kevin |
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ka'lenatiki
Posted
posted
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Thu, Aug 23, 2012 6:27 PM
Hmmm both looks good,, guess it's mixing time :). Thanks all |
K
ka'lenatiki
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Thu, Aug 23, 2012 6:31 PM
Sqinting at the card, i think this is the mix |
Pages: 1 7 replies