Recipe: The Tall Pall Margarita (mind the spelling)

just whipped this one up at the bar...

1.5oz blue nectar tequila
.5oz cointreau (do not use triple sec)
.5oz fresh lemon juice
.5oz fresh lime juice
.5oz pom blueberry grenadine (equal parts pom brand pom blueberry juice and demerara sugar cold process)
dash bitters

shake with lots of ice, serve unstrained into vessel of your choosing, add ice to fill. garnish however you like...salt the edge if you prefer

[ Edited by: nomeus 2014-01-09 17:30 ]

[ Edited by: nomeus 2014-01-10 16:04 ]

[ Edited by: nomeus 2014-01-10 16:05 ]

I see Appleton VX in your picture, but not in the recipe. Accidentally in the pic, or missing from the recipe?

just trying to show the tequila..i should have blurred that out

*edited