Tiki Central / General Tiki
Tiki Dissed
Pages: 1 13 replies
N
nicktiki
Posted
posted
on
Wed, Nov 2, 2005 7:27 PM
I thought I'd share this with the TC Ohana. A couple of weeks ago I went with my wife to her 20-year high school reunion. I have to admit I wasn't very fired up for this. But, when I heard it was going to be at the Hanalei Hotel in San Diego, I figured I could make the best of it. Nicktiki |
H
hiltiki
Posted
posted
on
Wed, Nov 2, 2005 7:49 PM
There is a big difference between a true bartender and an idiot! |
T
teaKEY
Posted
posted
on
Thu, Nov 3, 2005 5:44 AM
I don't think that he was saying that tikis suck, I think that he was saying that he sucks at tiki. |
N
Nightmaretony
Posted
posted
on
Thu, Nov 3, 2005 6:18 AM
Some coastere people get offended if a ride operator cannot recite chapter or verse about a ride spec. It is like if I got offended because those of you who went to Tiki's could not tell me who designed and built the rollercoaster they had there. Let us face it gang, most people who work for a Tiki styled place will know the chapter and verse of artists or history. It is set dressing, as far as they are concerned. We gotta get over ourselves. |
A
alohabros
Posted
posted
on
Thu, Nov 3, 2005 6:23 AM
... yes, well remember the hotel name is Red Lion Hanalei (which may still be owned by west coast hospitality corporation)... and no where in their mission statement is tiki mentioned (though "profit" is)... so you could assume, somewhat safely, that few, if any, employees get tiki training... ... this could have been a great opportunity to enlighten a bartender... |
KK
Kava King
Posted
posted
on
Thu, Nov 3, 2005 7:57 AM
I've had the same experience in Orlando at the "Mai-Tiki". Just because a place is totally decked out to look like a tiki bar, when NONE of the staff have a clue, it's pretty much a waste of time. I had to get an estimate from the bartender on the cost of putting together a scorpion bowl for me, priced by the shot...seems like it was something like $60- yeah, I passed and had a "Mai-Tai" instead. I did enjoy the decor and the cute waitresses, however. You can't take this stuff too seriously, you know. |
F
freddiefreelance
Posted
posted
on
Thu, Nov 3, 2005 8:13 AM
We should put together a "Tiki Education" pack, with pictures, timelines & diagrams, and flashcard packs for slow learning bartenders. |
T
Tikiwahine
Posted
posted
on
Thu, Nov 3, 2005 10:14 AM
I like to carry around a copy of the book of tiki in the smaller 'icon' size. That way any and all disasters can be averted. Seriously though, I did bring my big copy to show my podiatrist, since he didn't know what tiki was, but was eager to find out. Educate - Inebriate - Fornicate. Don't forget that we're the minority, and I think I'll go out on a limb and say that's fine with me. |
H
heelgrinder
Posted
posted
on
Thu, Nov 3, 2005 11:14 AM
well, i have never been one to follow trends. it seems like my whole life i have always been a bit of an outsider. i've been into the rockabilly culture for around 10 years, and you encounter the same thing there. i think anything that could be considered a subculture (tikiphiles, rockabilly, punk rockers, cowboys, even hippies ahem...you name it...experiences this same phenomenon. i don't know how many times i've had to divert comments like, "hey, where's the sock hop?" or, "hey, where's elvis?" (and my significant other constantly gets "fonz,""elvis," etc. because of his hair). the bottom line is that the majority never gets it. i would rather be different and put up with these comments and ignorance than be NORMAL! :D pearls before swine, my friends, pearls before swine. we just have to suck it up and keep doing our thing. and as much as i want and appreciate tolerance for my weird ways, i try not to be too hard on folks who will live the rest of their lives accepting and embracing the crap that mainstream culture doles out for their enjoyment. also, i think so-called "normal" people are scared of the unfamiliar, so their insecurities often come out as insults. [ Edited by: heelgrinder 2005-11-03 11:16 ] |
H
Humuhumu
Posted
posted
on
Thu, Nov 3, 2005 11:21 AM
Keep in mind that to this poor bartender, tiki = work. He's probably not experienced tiki outside of the toil of his workday, and the sight of bamboo makes him think of all the damned pineapple slices he's always having to balance on the rims of too-sweet drinks he'd never want to drink himself. When he walks into The Islands restaurant, he doesn't get that "aaaaaahh" feeling the rest of us get to experience when we walk into such a lovely space -- he probably tenses up a bit, and thinks "here we go again!" I love The Islands (despite the abysmal drinks), but I sure as hell wouldn't want to work there -- Trader Vic's, it ain't. He's gotten all the minuses of tiki, and none of the pluses -- who can blame him for not wanting to hang out in a tiki bar when he's not working? It's a shame, he definitely doesn't know what he's missing, but I can understand his position. |
K
Kenike
Posted
posted
on
Thu, Nov 3, 2005 11:28 AM
I've been asked so many times "What's in a mai-tai?" that I don't even bother anymore. The term "tiki bar" has become synonymous with "outdoor bar." I've just come to accept the fact that most bar owners and bartenders just want the crowds and the $$$. |
A
alohabros
Posted
posted
on
Thu, Nov 3, 2005 12:09 PM
... businesses are kinda like that... |
K
Kenike
Posted
posted
on
Thu, Nov 3, 2005 1:18 PM
What I meant was they have no interest in trying to be authentic or preserving tiki culture. Most bars I go to try to be everything to everybody and that just doesn't work FOR ME. Formerly known as "Juno" [ Edited by: kenike 2005-11-03 13:40 ] |
A
alohabros
Posted
posted
on
Thu, Nov 3, 2005 2:05 PM
... point well taken... |
Pages: 1 13 replies