Just curious about garnishing

Do you garnish your drinks when you're drinking alone?

Mai Tais? Yes, always! The lime shell sits there ready and I enjoy the smell of mint of which I have a garden full. Other drinks? Some have very complicated, specific garnishes which look impressive but don't really add to the taste of the drink, so no. Not if it's not for a guest. Imagine making THIS impressive garnish each time you mix that drink? or this:

As old as Tiki Central is, I think there are at least one or two other posts here about garnishes and the Zen of garnishing. 😉

Sometimes the garnish is lush enough by itself!

True LOL

How did you know I drink alone...?

Don't we all? Here is the greatest article of all times on the subject. https://drunkard.com/the-zen-of-drinking-alone/