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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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C
CucamongaChango posted on 02/19/2010

La Favorite daquiri.

H
hiltiki posted on 02/20/2010

Dirtnapple
1/2 oz lime juice
1/2 oz passion fruit syrup
2 oz pineapple juice
1 oz coconut rum
1 oz amber rum

S
swizzle posted on 02/20/2010

Mai Tai using Cockspur rum with my good friend Lee.Not bad at all.

C
CucamongaChango posted on 02/22/2010

Jet Pilots started out this snowy evening in NW Denver.
We're on to Maluna Hais now.
Tikiyaki, Drasnan, Lyman, and some slide Hawaiian on the shuffle.
Paradise.

M
Murph posted on 02/22/2010

Just finished up an afternoon of Fateful Trips

THE FATEFUL TRIP

3/4 oz. Lime Juice
3/4 oz. Lemon Juice
1/2 oz. Bar Syrup
1/4 oz. Orgeat Syrup (we used TCer SparkleMark's homemade Orgeat)
1/2 oz. Apricot Brandy
1 oz. Gold Puerto Rican Rum
1 oz. Dark Jamaican Rum

We are all kinda lost at sea right now.

C
CucamongaChango posted on 02/22/2010

Excellent pic, man.

A
amybean posted on 02/22/2010

One is enough lately....losing my edge, I guess...

MN
Mr. NoNaMe posted on 02/23/2010

Ounce of Porto and an ounce of Ron Barcelo.

K
kahalakruzer posted on 02/23/2010

Finally people are drinking again! I thought I was the only one for a while there. Cool pics everyone! I'm just drinking some limeade...I tried a Mai Tai w/ key limes last night, so now I've got about 20 key limes that are about to go bad. A lot of work for what they are, if you ask me.

H
hiltiki posted on 02/25/2010

Kahalacruzer, we all drink but we don't post cause we are lazy. this year my lime tree was bursting with limes, I must have had hundreds of limes for the last 6 months or so. I am down to 20, they are in the frig and they are ok. Anyways, tonight we are having Reverb Crash, I have a few grapefruits left on the tree so I made the drink and used a few.

C
CucamongaChango posted on 02/25/2010

I went classic tonight instead of tiki.
The Sazerac was, of course, fabulous.
And then I got into the '47 Vic book and whipped up a Commodore.
1.5 oz rye, 1/2 a lime, coupla dashes orange bitters, and a tsp of simple syrup.
Delicious!

S
skeeter posted on 02/27/2010

Just got a bottle of Orgeat from Tiki Traders, so I went ahead and made a Wailani from the recipe on the bottle.
Good stuff!!

C
CucamongaChango posted on 02/28/2010

That looks delicious.
What's going on in that Appleton bottle?

K
kahalakruzer posted on 02/28/2010

Scottish Squirrel. Looks like punch. Tastes of leatherbound books and mahogany.

I was wondering about that Appleton bottle too? Is the top sawed off?

S
skeeter posted on 02/28/2010

I was wondering about that Appleton bottle too? Is the top sawed off?

Yeah, actually it's a candle somebody bought for me.

K
kahalakruzer posted on 03/01/2010

Cream Gin Fizz for myself. Jim's Special for my girlfriend. My drink seems to have an aura around it...

M
Murph posted on 03/01/2010

Having a Big Brown Nut at the Tonga Hut by mixologist extraordinaire Hiphipahula!
Yum!

K
kahalakruzer posted on 03/01/2010

Donga Punch

Coconut Kallaloo

C
CucamongaChango posted on 03/06/2010

Great pics, guys!
I won't post one, cause tonight I'm drinking Appleton 12 Year neat... and as lovely as that is, I think it's safe to assume everyone knows what that looks like.
Nice Ron Burgundy nod up there, too.

K
kahalakruzer posted on 03/07/2010

Molokai Mule

K
kahalakruzer posted on 03/07/2010

10:30 am. Long Island Iced Tea

Not really. Fell asleep after I had this last night. Didn't want a picture to go to waste...

K
kahalakruzer posted on 03/08/2010

One more...
Hai Karate.

A
amybean posted on 03/08/2010

Love those bamboo shaped glasses~!

I had another Root and root beer on ice today after a sunny afternoon bike ride.
Refreshing!

C
CucamongaChango posted on 03/08/2010

Twin Fogcutters for me and the wife.

MN
Mr. NoNaMe posted on 03/08/2010

Pure Hoppyness @ O'Brien's Pub. Mmmmm!!

K
kahalakruzer posted on 03/09/2010

A celebratory Montego Bay after a looong dentist visit.

H
hiltiki posted on 03/09/2010

Gin Martini with extra olives.

W
Wayfarer posted on 03/09/2010

A fogcutter.

K
kahalakruzer posted on 03/10/2010

I just drank half of a Tortuga. The other half is spilled all over the concrete, surrounded by pieces of a broken bamboo glass at my neighborhood jacuzzi. Bummer.

B
bigtikidude posted on 03/10/2010

On 2010-02-26 18:37, skeeter wrote:
Just got a bottle of Orgeat from Tiki Traders, so I went ahead and made a Wailani from the recipe on the bottle.
Good stuff!!

nice candle and Ghaslty Ones Mug, version 1.
:wink:

Jeff(btd)

S
skeeter posted on 03/10/2010

nice candle and Ghaslty Ones Mug, version 1.
:wink:

Jeff(btd)

And Stephen Blickenstaff artwork in the frame.

C
CucamongaChango posted on 03/12/2010

Swizzle with La Favorite, Appleton 12 Year, grapefruit, lime, cinnamon syrup, allspice dram, and apricot brandy.
Frggn awesome.

Prior, we had Mai-Tais made to Martin's specs on his FB video from today. Good, but I think our limes were a little past prime, so it was more bitter than I like.

T
TeeKeeMan posted on 03/13/2010

Oh my God, I can hardly wait to get my copy of 'Remixed'. In the meantime, I just got off work and it's time to relax. That's a Blue Hawaii with Demerara Rum in place of the Vodka...

MN
Mr. NoNaMe posted on 03/14/2010

The bar. Not mine thank goodness. :D

T
TeeKeeMan posted on 03/14/2010

I swore I'd never have a Miehana until I acquired the proper mug to drink it in, but the prices are ridiculous for these things on Ebay lately... So here's my 'nude' Miehana in a boring old Collins glass. (Still tasted great)

K
kahalakruzer posted on 03/15/2010

Picon Punch

H
hiltiki posted on 03/17/2010

Mai tai with Saint James, Lemon Heart, and Marie Brizard, fresh lime, fresh mint. It's just perfect.

H
hiltiki posted on 03/18/2010

What Hiltiki said, day two, tasty.

J
Jetson posted on 03/18/2010

The Last drink I had yesterday was Wildsville's Palm Springs Punch...and man, what a punch!

C
CucamongaChango posted on 03/20/2010

6 inches of snow so far here in NW Denver, so the only rational thing to do (of course) is to make Mai-Tais and fuggedabowdit.

Got too silly last night.

[ Edited by: CucamongaChango 2010-03-20 08:10 ]

C
CucamongaChango posted on 03/20/2010

And now... The Potted Parrot... for the potted Chango.

C
CucamongaChango posted on 03/20/2010

Okay... last one... then it's lights out.
Thankfully, the wife is splitting it with me.

Ladies and gentlemen, The Rum Barrel...

Nighty-night.

T
TeeKeeMan posted on 03/21/2010

Double Mai Tai using the Grog Log recipe.. (My third this evening) This oughta just about finish me off.

TMOE
The Mayor Of Exotica posted on 03/21/2010

The Fortress of Solitude.

[ Edited by: The Mayor Of Exotica 2010-03-21 00:10 ]

UT
uncle trav posted on 03/21/2010

On 2010-03-21 00:10, The Mayor Of Exotica wrote:
The Fortress of Solitude.

[ Edited by: The Mayor Of Exotica 2010-03-21 00:10 ]

WOW! great presentation. Unless your Superman you might want to put a straw in that drink. Whats in it?

T
TeeKeeMan posted on 03/24/2010

Beachbum's Own (Remixed version). O this is wonderful, but really tart! Will scale back on the lemon juice next time.... Bought myself a bottle of Licor 43 and this was one of the few drinks that called for it.

S
swizzle posted on 03/24/2010

I love the Beachbum's Own. Have to say it's one of my favourite drinks.

[ Edited by: swizzle 2010-03-24 03:06 ]

[ Edited by: swizzle 2010-03-24 03:06 ]

C
CucamongaChango posted on 03/27/2010

Been tripping through the 70s version of the Trader Vic's bartending manual while waiting for my copy of Remixed to get here.

Foul Weather - A really nice orangey, lemoney, vanillaey, passion fruity, rummy drink.

Orange Daquiri - It is what it sounds like... and with the La Favorite Agricole, it is a boozy delight.

Jamaican Honeybee - On deck... honey, lemon, and dark rum... MMMM.

Yet another delicious tiki Friday here on the Front Range.

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