Pineapple a la mode

Just ran across this recipe on the Loblaws website - looks awesome!

  1   pineapple fresh, peeled and cored

  Ice cream or sherbet

  2   limes cut in wedges

1. Preheat barbecue to medium-high.
2. Slice pineapple crosswise into eight equal slices. Place on greased grill; cook for 2 to 3 minutes per side or until pineapple is golden and grill-marked.
3. Place each slice of pineapple on a dessert plate; top with ½ cup (125 mL) ice cream or sherbet and garnish with lime wedge. Serve immediately.

  Save time by buying the fresh pineapple already peeled and cored.