Tiki Fear Factor?

On yesterdays travels I came across this unopened dusty bottle of Hawaiian Chi Chi Concentrate so while getting read to add it to the collection of classic Hawaiian liquors I had a weak moment and wanted to take a swig of my stash and see if it was like having a luau in my liver, then my sense of self preservation kicked in I reached for a much healthier Skinny Pirate on the rocks. So I was wondering if anyone has gone through this and if 30 year old Hawaiian Pineapple Liquor would be as satisfying as 12 year old scotch or have me nominated for a Darwin award in an emergency ward?

I have the same Chi-Chi and Okolehao mini-bottles, and I too have considered trying them. I think the Oko would fare better, as it's actual liquor (the Chi-Chi is just mix), but thus far common sense (hah!) has kept me from opening them.

But, dang - that oke bottle keeps calling to me. And hey, I've drank all sorts of toxic stuff before (absinthe, Maotai, etc.) this stuff can't be THAT bad. Could it?

Hmmm... indeed, you are not the only one going through this dilemma...