Recipe: Hawaiian Hospitality

HAWAIIAN HOSPITALITY

A whole pineapple with center carved out.
Fill with crushed ice
1/2 piece of lime squeezed and dropped in.
2 oz. Meyers 100 proof Dark Rum
1 oz. Sweet Sour Mix
1/4 oz. Grenadine, fill with soda
1/2 oz. Meyers Rum for topping

COCO PALMS RESORT HOTEL, Kauai

Pharos
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