Can we compare anejo rums?

Has anyone thought to do an anejo taste test? I just got turned on to the taste this past weekend upon visiting a couple of liquor store in the Florida Keys, which had tons rums I've never seen in these part. Some of the hard to find ones were surprising cheap. Can't wait to try the anejo from Colombia that I bought.

Is this a good idea or would it be redundant to doing a gold rum taste off?
Thanks for listening.