Foam Moijitos & Shrimp Head Ampules - Tiki Drinks and Food

TW Trader Woody Member Tiki Manor, Forest of Bowland,UK Joined: Mar 25, 2002 Posts: 2301	TW Trader Woody Posted posted on Sun, May 7, 2006 2:03 PM Some notes from a recent review of el Bulli, the best restaurant in the world (It's in Spain, unsurprisingly) "Welcoming cocktails of a frozen whiskey sour and a foam mojito were accompanied by popcorn that had been powdered and reconstituted as kernels and a tempura of rose petals. . . A "Kellogg Paella" consisted of puffed Rice Krispies, to which the waiter added an intense seafood reduction; on the side were a small, flash-fried shrimp, a piece of shrimp sashimi and an ampule containing a thick brown extract of shrimp heads that you were instructed to squeeze into your mouth. . ." Trader Woody

Some notes from a recent review of el Bulli, the best restaurant in the world (It's in Spain, unsurprisingly)

"Welcoming cocktails of a frozen whiskey sour and a foam mojito were accompanied by popcorn that had been powdered and reconstituted as kernels and a tempura of rose petals. . . A "Kellogg Paella" consisted of puffed Rice Krispies, to which the waiter added an intense seafood reduction; on the side were a small, flash-fried shrimp, a piece of shrimp sashimi and an ampule containing a thick brown extract of shrimp heads that you were instructed to squeeze into your mouth. . ."

Trader Woody