Chachi Goes Hawaiian - Tiki Drinks and Food

T Thunderlips Member Massachusetts Joined: Nov 04, 2005 Posts: 135	T Thunderlips Posted posted on Tue, Nov 28, 2006 4:17 PM 2-1/2 ounces Spiced Dark Rum (I've been using Sailor Jerry's and that's working out fine) 1-ounce PUCKER SWEET & SOUR SCHNAPPS (I know, I know) juice of 1/2 a lemon juice of 1/2 a lime (throw the rinds into yer glass, yer SAVAGE after all, right?) 1-cup crushed ice (if you don't have an old fashioned ice-crusher - GET ONE!) SHAKE IT UP; POUR EVERYTHING INTO YOUR FAVORITE OVERPRICED COLLECTIBLE MUG AND ENJOY! Now, most people will wince at the mention of SWEET & SOUR SCHNAPPS. Hell, I would. Somebody brought a bottle to one of our parties and its been sitting in the bar for over a year. I didn't know what to do with it. Trust me, as part of this particular configuration, it works! Use it sparingly.
T Thunderlips Member Massachusetts Joined: Nov 04, 2005 Posts: 135	T Thunderlips Posted posted on Tue, Nov 28, 2006 4:19 PM Good gravy, I forgot something really important. Top the drink off with a whole lot of SELTZER! (I've had a couple of these already and maybe I'm not so sharp).

2-1/2 ounces Spiced Dark Rum (I've been using Sailor Jerry's and that's working out fine)
1-ounce PUCKER SWEET & SOUR SCHNAPPS (I know, I know)
juice of 1/2 a lemon
juice of 1/2 a lime (throw the rinds into yer glass, yer SAVAGE after all, right?)
1-cup crushed ice (if you don't have an old fashioned ice-crusher - GET ONE!)

SHAKE IT UP; POUR EVERYTHING INTO YOUR FAVORITE OVERPRICED COLLECTIBLE MUG AND ENJOY!

Now, most people will wince at the mention of SWEET & SOUR SCHNAPPS. Hell, I would. Somebody brought a bottle to one of our parties and its been sitting in the bar for over a year. I didn't know what to do with it. Trust me, as part of this particular configuration, it works! Use it sparingly.