Hawaiian style Poisson Cru - Tiki Drinks and Food

M msteeln Member Ka'a'awa, HI Joined: Mar 24, 2008 Posts: 296	M msteeln Posted posted on Wed, May 14, 2008 1:09 PM In a large bowl, combine 1/2 c lime j., 1/3 c coconut milk, 1 lg. pinch of Hwn. salt and mit it thoroughly. Add in 1 lb. ahi/tuna (sliced into 1/2" cubes, 1.2 c julienned carrots, 1/2 c thin sliced Jap. cucumber, 1 lg. red and/or yellow chopped tomato, 1/2 c minced Maui onion, 2 T minced cilantro, 2 t grated lime rind/zest, 1 small pinch of sugar. Stir again, thoroughly, and serve over fresh greens, for 4. You can alter the taste with red onions in place of Maui, or add bell peps, and/or chilis, etc.

In a large bowl, combine 1/2 c lime j., 1/3 c coconut milk, 1 lg. pinch of Hwn. salt and mit it thoroughly.
Add in 1 lb. ahi/tuna (sliced into 1/2" cubes, 1.2 c julienned carrots, 1/2 c thin sliced Jap. cucumber, 1 lg. red and/or yellow chopped tomato, 1/2 c minced Maui onion, 2 T minced cilantro, 2 t grated lime rind/zest, 1 small pinch of sugar. Stir again, thoroughly, and serve over fresh greens, for 4.
You can alter the taste with red onions in place of Maui, or add bell peps, and/or chilis, etc.