What are onion chips? - Tiki Drinks and Food

T TikiRenee Tiki Centralite 7.5 miles west of the Mai-Kai. Joined: Mar 04, 2010 Posts: 86	T TikiRenee Posted posted on Wed, Apr 6, 2011 6:16 PM I want to make a dish for a luau this weekend. It is called Chicken Luau. It calls for onion chips. What are onion chips and where do I get them? Thanks [ Edited by: TikiRenee 2011-04-06 18:17 ]
CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Wed, Apr 6, 2011 7:07 PM This is my guess...
M Markm3 Member Joined: Apr 27, 2011 Posts: 3	M Markm3 Posted posted on Wed, Apr 27, 2011 8:21 PM Onion flavored hawaiian style potato chips?? Target and safeway (vons) carry them in my area.
BB Bruddah Bear Member Los Angeles Basin, Westside Joined: Apr 07, 2011 Posts: 629	BB Bruddah Bear Posted posted on Wed, Apr 27, 2011 9:59 PM Funyuns? Bear
KD Kill Devil Member Chicago Joined: Feb 16, 2011 Posts: 284	KD Kill Devil Posted posted on Thu, Apr 28, 2011 9:08 AM Same as french fried onions, I'd assume. Y'know, like the stuff you cover a green bean cassarole with?
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Thu, Apr 28, 2011 2:51 PM I found a recipe called "Grilled Onion Chips" These chips are tasty little snacks without a lot of calories. Great way to get rid of unwanted sweet onions in your refrigerator. INGREDIENTS: Wild Oregano on Sticks (thick and long) with oregano removed* 2 Large, Sweet Onions (Peruvian, Walla/Walla, Vidalia) 1 clove garlic, pressed and chopped 1 tablespoon Fresh Thyme, or 1/2 teaspoon dried 1.5 teaspoons of dried oregano from stick 2 tablespoons Olive Oil 1.5 tablespoons Red Wine Vinegar or Balsamic Vinegar 1 tablespoon Mrs. Dash Pepper and Salt Light Sour Cream 1 tablespoon chives minced PREPARATION: Cut off ends onion and remove off peal. Cut onion in half lengthwise. Take onion apart in layers. Larger pieces should be cut in half. Mix garlic, thyme, oregano, Mrs. Dash, olive oil and vinegar in small bowl. Put onion pieces in freezer bag, pour mixture in and marinate for one hour. Prepare grill for high heat setting. If using charcoal (preferred) coals should be hot but not flaming. Take oregano off of sticks with fingers. Thread onion pieces 1" apart on sticks. Keep marinade. Place on grill and actively turn as edges of onions are crisped. Brush on more dressing at least one time during cooking. Remove from heat. Serve with sticks in tact. Pull off onions and dip into sour cream mixed with chives if desired. It is important to make these as crispy as possible without being burnt. They are then like potato chips--but much more nutritious. Quick Cooking tip: Purchased Italian Salad Dressing can be used to marinate onions. Sounds good enough for me to try! I bet you feel more like you do now now than you did when you came in. GH [ Edited by: GentleHangman 2011-04-28 14:53 ]

T

TikiRenee Posted posted on Wed, Apr 6, 2011 6:16 PM

I want to make a dish for a luau this weekend. It is called Chicken Luau. It calls for onion chips. What are onion chips and where do I get them?
Thanks

[ Edited by: TikiRenee 2011-04-06 18:17 ]

CAA

Chip and Andy Posted posted on Wed, Apr 6, 2011 7:07 PM

This is my guess...

M

Markm3 Posted posted on Wed, Apr 27, 2011 8:21 PM

Onion flavored hawaiian style potato chips?? Target and safeway (vons) carry them in my area.

BB

Bruddah Bear Posted posted on Wed, Apr 27, 2011 9:59 PM

Funyuns?

Bear

KD

Kill Devil Posted posted on Thu, Apr 28, 2011 9:08 AM

Same as french fried onions, I'd assume. Y'know, like the stuff you cover a green bean cassarole with?

G

GentleHangman Posted posted on Thu, Apr 28, 2011 2:51 PM

I found a recipe called "Grilled Onion Chips"

These chips are tasty little snacks without a lot of calories. Great way to get rid of unwanted sweet onions in your refrigerator.

INGREDIENTS:

Wild Oregano on Sticks (thick and long) with oregano removed*
2 Large, Sweet Onions (Peruvian, Walla/Walla, Vidalia)
1 clove garlic, pressed and chopped
1 tablespoon Fresh Thyme, or 1/2 teaspoon dried
1.5 teaspoons of dried oregano from stick
2 tablespoons Olive Oil
1.5 tablespoons Red Wine Vinegar or Balsamic Vinegar
1 tablespoon Mrs. Dash
Pepper and Salt

Light Sour Cream
1 tablespoon chives minced

PREPARATION:

Cut off ends onion and remove off peal. Cut onion in half lengthwise.
Take onion apart in layers. Larger pieces should be cut in half.
Mix garlic, thyme, oregano, Mrs. Dash, olive oil and vinegar in small bowl.
Put onion pieces in freezer bag, pour mixture in and marinate for one hour.
Prepare grill for high heat setting. If using charcoal (preferred) coals should be hot but not flaming.
Take oregano off of sticks with fingers. Thread onion pieces 1" apart on sticks. Keep marinade.
Place on grill and actively turn as edges of onions are crisped.
Brush on more dressing at least one time during cooking.
Remove from heat. Serve with sticks in tact. Pull off onions and dip into
sour cream mixed with chives if desired.

It is important to make these as crispy as possible without being burnt. They are then like potato chips--but much more nutritious.

Quick Cooking tip: Purchased Italian Salad Dressing can be used to marinate onions.

Sounds good enough for me to try!

I bet you feel more like you do now now than you did when you came in.

GH

[ Edited by: GentleHangman 2011-04-28 14:53 ]