Tiki Central / Tiki Drinks and Food
Happy National Mai Tai Day....
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T
tikitonga
Posted
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Thu, Jun 30, 2011 3:59 PM
...too all my Tiki Central Ohana! http://www.ahistoryofdrinking.com/wordpress/2011/06/30/an-excuse-to-drink-national-mai-tai-day/ |
C
CucamongaChango
Posted
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Thu, Jun 30, 2011 6:07 PM
MAHALO. Esta noche: |
T
thePorpoise
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Thu, Jun 30, 2011 9:47 PM
thanks for this tikitonga. in honor, we mnade up three mai tai versions: first a young turks version, using El Dorado 5 y.o., and a pseudo-generic Barbados gold rum, a nice jab ot the face; then a 5-rum mai tai w/ 1/4 oz appleton v/x, 1/2 oz ron de barralito 3 star, 1/4 oz pusser's, 3/4 oz Leblon brazilian rum, and 1/4 oz Tanduay 15 y.o. rum; and finally, a delicioso mai tia, w/ 1 oz Ron de Pampero and 1 oz 15 y.o. Tanduay. of these, the delicioso was the smoothest and allowed best for the orgeat/curacao/lime flavors to come through; but, the 5 rum version was the most complex and the most interesting. thank,s Trader Vic! |
T
TraderVic'sPDX
Posted
posted
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Wed, Jul 6, 2011 9:49 PM
Anyone know how/when/why/by whom "National Tiki Day" was created? Any significance to the date? It seems to have just appeared out of nowhere (not that there's anything wrong with that). |
A
arriano
Posted
posted
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Thu, Jul 7, 2011 8:07 AM
I thought Mai Tai Day was Aug. 30 http://www.tikicentral.com/viewtopic.php?topic=33488&forum=1&hilite=Mai%20tai%20day |
T
twitch
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posted
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Thu, Jul 7, 2011 7:51 PM
Oh, hell - I can put myself through two of 'em, if it has to be that way... |
Pages: 1 5 replies