Join us Easter Sunday for a special brunch buffet! Feast on all-you-can-eat favorites like: Classic Eggs Benedict and warm Banana & Macadamia Nut French Toast, Maple Glazed Ham and Roast Leg of Lamb, Trader Vic's Chicken Chow Mein, Profiteroles and much-much more!
Check out the spread!
DIM SUM & APPETIZERS
Crab Rangoon, Trader Vic’s Ribs, Pot stickers, New Cheese Bings, Vietnamese spring rolls
BREAKFAST BUFFET
Classic Eggs Benedict - Canadian Bacon, Poached Egg, Hollandaise
Soft Scrambled Eggs with Mascarpone Cheese and Chives
Chicken Apple Sausage, Applewood Smoked Bacon
Fresh Seasonal Fruits, Granola and Yogurt
Rosti Potatoes
Banana, Macadamia Nut French Toast, Crème Anglaise
Buttermilk Blueberry Pancakes, Pecan Praline Sauce
Assorted Freshly-baked Pastries
CARVING STATION
Maple Glazed Ham, Dried Mustard Fruit
Roast Leg of Lamb, Mint Salsa Verde
ENTREES
Trader Vics Chicken Chow Mein.
Oven Roasted Salmon, Olive Tapenade
Canton-style Braised Beef Short Ribs
Paillard of Chicken Breast, Lemon Butter Sauce
SALADS
Classic Iceberg Wedge. Blue Cheese, Ranch, Green Goddess or 1,000 Island Dressing
Watermelon Salad, Greek Feta, Toasted Pumpkin Seeds, Mint and Cilantro
Trader Vic’s Hearts of Palm and Endive Salad, Red Grapes, Javanese Dressing.
SIDES
Grilled Asparagus with Shaved Parmesan Cheese
Glazed Baby Carrots and Cipollini Onions
Adult-style Macaroni and Cheese Gratinee
Buttermilk Mashed Potatoes
Potato Gratin Dauphinois
DESSERT
Profiteroles, Vanilla Crème, Caramel
Chocolate-dipped Strawberries
Double Rainbow Ice Cream Sundae Bar
Complimentary Mimosa or Glass of Sparkling wine for adults, orange juice for wee ones.
[ Edited by: TraderVicsBay 2012-03-28 10:41 ]
