"Tiki Then & Now" on KCRW's Good Food

Here's a nice segment from today's episode of KCRW's "Good Food" hosted by Evan Kleiman:

http://blogs.kcrw.com/goodfood/2014/04/this-week-on-good-food-tiki-mania-lime-shortage-a-taste-of-the-south/

This is the summary from the blog:

"Tiki Then and Now–Serena Herrick of Allumette, cookbook author Colman Andrews and rum connoisseur Matt Robold all share their affinity for tiki, that intoxicating combination of rum and kitsch. Serena Herrick talks about her tiki-inspired happy hour menu, Colman Andrews reminisces about the famous tiki bar Trader Vic’s and Matt Robold shares some of his favorite rums."

[ Edited by: robtikiti 2014-04-05 12:20 ]

Thanks for the link. Interesting, though I thought I heard the interviewee get some classic Tiki drink recipes wrong (white rum was in the orig Zombie)?