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Celebrating classic and modern Polynesian Pop

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rupe33 posted on Tue, Oct 4, 2022 8:46 AM

Book in the works on Fassionola - you can find the Kickstarter here, and it runs through October 16, 2022: https://bit.ly/fassionola

“Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient” is a new culinary history by Gregorio Pantoja and Martin S. Lindsay. With contributions by Daniel “Doc” Parks. More info on their website: https://fassionola.com/

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Hamo posted on Wed, Oct 12, 2022 11:11 PM

Good news--the project was funded, days before the deadline. I'm really looking forward to this book. Now I just have to wait 10 months....

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