Best Source for Dehydrated Citrus Wheels?

I recently discovered the delicious addition of a dehydrated lime wheel in my tiki drink at one of our local bars. Do you have a favorite source for these yummy garnishes? There are so many vendors to pick from.

No source, they’re easy to make especially if you have citrus you know you’re not going to use. I “bake” them in my oven so they dehydrate. Do not cook but dehydrate them over several hours. I sugar some. For others I mix savory spices in with the sugar. I have also drawn tapa patterns by hand with sugar cream, and food coloring or using spices (like cinnamon or turmeric) for color. Time consuming? Sorta. Personal? Absolutely - if you draw on the wheels.