Beyond Tiki, Bilge, and Test / Beyond Tiki / Yuck!!!!
Post #100631 by Trader Woody on Fri, Jul 9, 2004 10:22 AM
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Trader Woody
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Fri, Jul 9, 2004 10:22 AM
Pedant! There's a chef over here who's just gained a whole lot of kudos (& Michelin stars) for coming up with unusual taste sensations at his restaurant. He serves bacon & egg ice-cream.... "A restaurant serving dishes including snail porridge and smoked bacon and egg ice cream has been named the second best in the world. Trader Woody |