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Tiki Central / Tiki Drinks and Food / Smoking and Flaming Drinks

Post #103621 by sporkboyofjustice on Fri, Jul 23, 2004 9:55 AM

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I was wondering about having a black lump of cruton in my drink, I'll have to get some sugar cubes to test out. I did know about using hot water with dry ice, last year I filled pumpkins with hot water and plopped in dry ice. It put out a ton of smoke while it lasted but it didn't last long at all.

I do have a couple fog machines but the smoke is toxic and no good for drinks. They do have ultrasonic smoke devices but I don't know if any are battery opperated and small enough for a drink. Does anyone know about these? I'll give google a go but I don't think I'll find one small enough.