Post #104991 by Tikiwahine on Thu, Jul 29, 2004 5:00 PM

On 2004-07-29 08:11, Doctor Z wrote:
Absinthe is great on its own (or in a Sazerac - MMMMMmmmm...), but keep it away from tropical drinks!! :)

I tend to highy agree.

I wonder what it would be like with salmon? Cooked over a BBQ on a cedar plank with all sorts of lemon and fennel is super tasty, I wonder if the absinth could be added to the marination? Hmmm...sounds like an experiment worth trying!