Sabu's Spicy Coconut Chicken Skewers - Tiki Drinks and Food

F freddiefreelance Member San Diego, Ca. Joined: Feb 15, 2003 Posts: 3006	F freddiefreelance Posted posted on Fri, Aug 20, 2004 8:14 PM Here's a tip on getting the chicken covered on all sides with marinade: Put the chicken in an oversized Zip-Loc bag, pour the marinade over it, zip the bag almost closed, squeeze out the remaining air & finish zipping the bag up. Put the whole bag in a large glass bowl in the fridge (in case it leaks). When you're done marinading the chicken just pour it out into the large glass bowl & throw the bag away. No turning, no staining, and the raw chicken's only in the bowl for a few minutes while you take it out to the grill, so you don't have to soak it in chlorine to sterilize it.

Here's a tip on getting the chicken covered on all sides with marinade:

Put the chicken in an oversized Zip-Loc bag, pour the marinade over it, zip the bag almost closed, squeeze out the remaining air & finish zipping the bag up. Put the whole bag in a large glass bowl in the fridge (in case it leaks). When you're done marinading the chicken just pour it out into the large glass bowl & throw the bag away. No turning, no staining, and the raw chicken's only in the bowl for a few minutes while you take it out to the grill, so you don't have to soak it in chlorine to sterilize it.

Post #109425 by freddiefreelance on Fri, Aug 20, 2004 8:14 PM