Post #109552 by JTD on Sat, Aug 21, 2004 8:19 PM

J JTD Member J'ville Joined: Apr 07, 2003 Posts: 408	J JTD Posted posted on Sat, Aug 21, 2004 8:19 PM Web Chick, I'd use the St James in a Mai Tai along with the Myers that you do like. I find the extra old St James a lot more flavorful than the amber, so I think you ought not give up on that one without trying it. -JTD