velvet falernum, where is it? - Tiki Drinks and Food

KK Kava King Tiki Socialite Kensington-on-Avondale Joined: Sep 20, 2002 Posts: 217	KK Kava King Posted posted on Sun, Aug 29, 2004 7:00 AM I still have a bit of the Sazerac brand stuff left. Yes, it is a syrup w/out alchohol and it was made in the U.S. That's funny, mine (Sazerac's "The Genuine" Falernum) lists the ingredients as: "specially compounded spices, flavors, can sugar, citric acid and ALCOHOL 5%". Of course, the Velvet Falernum is 11% alcohol or so it says, and for my money every bit as tasty. Oh, and you can buy it every day except Sunday here in Atlanta, which is (to me) the MOST noticeable difference between it and Sazerac's. I said MOST- not only, Pablus. And yes, I still have a bottle with your name on it... [ Edited by: Kava King on 2004-08-29 07:03 ]

I still have a bit of the Sazerac brand stuff left. Yes, it is a syrup w/out alchohol and it was made in the U.S.

That's funny, mine (Sazerac's "The Genuine" Falernum) lists the ingredients as: "specially compounded spices, flavors, can sugar, citric acid and ALCOHOL 5%".
Of course, the Velvet Falernum is 11% alcohol or so it says, and for my money every bit as tasty.
Oh, and you can buy it every day except Sunday here in Atlanta, which is (to me) the MOST noticeable difference between it and Sazerac's.
I said MOST- not only, Pablus.
And yes, I still have a bottle with your name on it...

[ Edited by: Kava King on 2004-08-29 07:03 ]

Post #111006 by Kava King on Sun, Aug 29, 2004 7:00 AM